What Others are Saying about "Interstate Eateries"
WHAT OTHERS ARE SAYING ABOUT “INTERSTATE EATERIES”
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John Cate Editor, Mount Olive Tribune Where’s the good food along the way?....D.G. Martin has stepped in to answer that question for travelers in North Carolina |
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Andrea Weigl, Raleigh New & Observer ...where to eat while on the road in North Carolina, from Prissy Polly's Pig-Pickin' Barbecue near Kernersville to Ernie's Buffet in Dunn. |
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Kathleen Purvis, Charlotte Observer It's got the details on 100 hidey-holes and holes-in-the-wall within an easy drive of six interstates. |
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Faye Dasen, The Pilot (Southern Pines) After perusing this book and reading about the restaurants to be found just off North Carolina's Interstate highways, readers will want to take a road trip just for the opportunity to try some of them. |
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Moreton Neal, Metro Magazine Keep this charmingly written, pocket-sized “guide to home cooking along North Carolina’s interstates” in your glove compartment and you’ll be able to satisfy cravings for old-fashioned fried chicken, fried okra, pork barbecue, collards, biscuits and banana pudding. |
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Brenda Barger, Around Davidson A wonderful little volume to keep under the seat of your car when traveling in North Carolina. |
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Laura Giovanelli, Dishing It Out, Winston-Salem Journal Just as good road food a rare breed, there’s nothing worse than pulling up to another fast food window. |
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Ben Steelman, Wilmington Star News Each entry not only gives the exit number but careful driving directions once you're off the ramp. |
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NancyOlson, Quail Ridge Books I drooled all over my copy as I read it. |
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Jean Anderson, jeanandersoncooks.com To be honest, I feared that the big fast-food chains had pushed the old-timers off the map. Thank heavens, they haven’t. And thank heavens for Martin’s indispensable guide, a must-have for every glove compartment. |
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Jennifer Fitzgerald, Black Mountain News Have you ever been driving down the interstates of North Carolina and wondered where the locals eat? Perhaps you are craving more that the average fast food chain - you wanted somewhere to sit down and enjoy some good hometown cooking. |
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O.C. Stonestreet, Statesville Landmark and Record We owe D. G. Martin a pat on the back, or perhaps a couple of antacid tablets. |
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Art Taylor, Metro Magazine Martin lays the book out by both interstate and exit, and the slim volume is sized so nicely that you can imagine people storing it in their glovebox, driving down the road, feeling a sudden hunger and checking our possibilities. |
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Interstate Eateries is published by Our State magazine.
