DG Martin’s second edition of Interstate Eateries is now available at local bookstores. Keep this charmingly written, pocket-sized “guide to home cooking along North Carolina’s interstates” in your glove compartment and you’ll be able to satisfy cravings for old-fashioned fried chicken, fried okra, pork barbecue, collards, biscuits and banana pudding. You may never have to settle for a burger at McDonald’s again.